Library

The Library provides various types of documentation: food standards and regulations, import/export procedures, statistics, and all others.

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Trade
18 March 2018
This is an official acknowledgement that the goods conform to certain technical standards.
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Food Safety (SPS, GAP and others)
18 March 2018
Phytosanitary certificates are issued to indicate that consignments of plants, plant products or other regulated articles do meet specified phytosanitary import requirements.
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Organics
18 March 2018
This is an official acknowledgement that the goods have complied to the organic standard by the accredited organisation
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Food Safety (SPS, GAP and others)
18 March 2018
This is an official acknowledgement that the goods have sucessfully passed the pest control system by the accredited organisation
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Trade
18 March 2018
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Food Safety (SPS, GAP and others)
18 March 2018
A document required by the authorities of an importing country to prove the origin of the goods. Support documents may include: (i) Application for requesting of COO, (ii) Bill of truck, (iii) Commercial invoice, (iv) Phytosanitary certification, and (v) Fumigation certification
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Trade
18 March 2018
The legal document for the company, who would like to import-export commercial goods from Lao PDR. The list of the pre-requisite documents available at http://laotradeportal.gov.la/ero-laws/index.htm
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Trade
18 March 2018
This permission is for the import of certain goods under a government investment promotion scheme or for certain economic zone and for other goods to be imported under certain circumstance.
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Trade
18 March 2018
The Letter of Credit is the payment guarantee for goods provided by the clients. It is a pre-requisite document for the Customs Declaration. Other pre-requisite documents: Insurance Policy.
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Trade
18 March 2018
This form is based on the ASEAN standard format. Support documents may include: (i) Bill of trucks, ((ii) Commercial invoice, (iii) Packing list, (iv) commercial contract, (v) Phytosanitary certification, and (vi) fumigation certification.