What do French Champagne, Italian Parmesan cheese, Japanese Kobe beef, and Indian Darjeeling Tea have in common? They are all protected by Geographical Indications (GI), which allow them to distinguish themselves and to be sought after by customers the world over.
Blogs
26 Apr 2018
Small farmers and primary producers are the starting point of the food supply chain.
Blogs
20 Feb 2018
Organic Production – Naturally Green Fields in the GMS: From Food Security to Food Security++(Availability, Access and Use)
Blogs
15 Jan 2018
Why look at food hazards and risks? Safe food for all is an over-arching motto of all GMS Agriculture Ministries. Promoting public understanding of mitigation and prevention of foodborne diseases is essential.
Blogs
24 Dec 2017
Salmonella strikes again.
Blogs