Kiwa BCS certifies more than 450.000 farmers and more than 1.000 processing businesses in import and export worldwide. Our services cover all vital agricultural cultivations and the majority of all relevant processing industries. Several market leaders are among the companies serviced by Kiwa BCS.
Organic Food Development Center of the Ministry of Environmental Protection, China (OFDC-MEP), founded in 1994, is the pioneer of the organic movement in China. OFDC-MEP has long been engaged in researches on policies, standards, practical technology, production base planning, publicity, training and quality control of organic farming and eco-farming, providing technical support to the government decision makers.
aka Hekou
The FSSC22000 provides a framework for effectively managing your organization's food safety responsibilities. FSSC22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.
ISO22000:2005 is a voluntary standard developed to facilitate the setting up of food safety management system. It incorporates HACCP principles and pre-requisite programs (GAP, GMP, GHP, GVP, etc.). ISO22000:2005 has been elaborated by the ISO along with different actors . Therefore, ISO22000:2005 harmonizes the requirements of national food safety management systems on a worldwide basis.
IFS is a private voluntary standard developed by EU Retail Federation launched in 2003. IFS is designed for companies, who undertake the following activities: (i) processing, (ii) handling of loose food products and / or (iii) primary packing activities.
SQF codes are designed for use by all sectors of the food industry to reduce the incidence of unsafe food reaching the marketplace. SQF program was launched in 1994 in Australia and has been administered by SQF Institute since 2004, a division of the FMI. SQF Code is an application of HACCP principles and Australia food safety guidelines. SQF code has programs: (i) SQF1000 code for primary producers and growers, and (ii) SQF2000 code for the manufacturer, processor, and distributor.
BRC standard is a private voluntary standard developed by British Retail Consortium. The standard has been set up in order to protect consumers’ health and to enable British retailers to comply with the UK Food Safety Act. The compliance with this standard requires the adoption and implementation of HACCP principles, and the setting up of a documented and effective quality management system. BRC standard also cover factory environment standard and process control. Certified products carry the BRC logo.