SQF1000 and SQF2000

SQF codes are designed for use by all sectors of the food industry to reduce the incidence of unsafe food reaching the marketplace. SQF program was launched in 1994 in Australia and has been administered by SQF Institute since 2004, a division of the FMI. SQF Code is an application of HACCP principles and Australia food safety guidelines. SQF code has programs: (i) SQF1000 code for primary producers and growers, and (ii) SQF2000 code for the manufacturer, processor, and distributor. SQF certifications have been issued to thousands of companies operating in Asia-Pacific, Europe, Middle East and North and South America.