Organic Standards and Certifications
The organic standard is modular-based standard consisting of: (i) General farm management: Requirements that should be first complied with to gain certification, (ii) Scope Module: Specific requirements related to specific types of products (crops, livestock, aquaculture, and beekeeping) and to specific operators (producer, processor, and distributor) for each sector to comply with, and (iii) Special Module: Specific requirements for particular products, such as the products or commercial inputs.