Low-Input Agriculture
A Natural Rice Supplier
Promoting Synergy between Sustainable Agriculture and Food Safety
Science-Based Approach to Promoting the Adoption of Safe and Environment-Friendly Practices and Policy Directions
Training techniques on processing and use of agricultural by-products for household dairy production to minority women in Soc Trang Province
Dairy consumption in the GMS has grown dramatically over the past 20 years, and has accelerated in the past 10 years. In response to growing demand dairy production, both large-scale and smallholder, within the region has also grown at pace. This is particularly true of Viet Nam. The smallholder dairy industry in Vietnam, and specifically Soc Trang province. Between 2004 and 2014 the Soc Trang dairy herd increased from 477 head to 6161 head.