Moreover, to export organic products to Switzerland it is necessary to comply with the requirements of national and EC regulation into force, together with the additional requirements of Bio Suisse standards, plus receiving an inspection from the control body that controls and certify the company for EC Reg. 834/07.
The Japanese Agricultural Standard (JAS) was fully implemented in 2001 and revised in 2005. All JAS certifiers are required to be accredited by the Ministry of Agriculture. The term "organic" may be used only by certified producers.
The EU-wide label for organic food has been mandatory throughout the EU Countries since July 2010 and become compulsory after 2 years of transition in 2012. The regulation organic products are grown derive from the guidelines of IFOAM EU countries acquired comprehensive organic legislation with the implementation of the EU-Eco-regulation (1992).