Library

The Library provides various types of documentation: food standards and regulations, import/export procedures, statistics, and all others.

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23 March 2018
Pro forma invoice provides all the necessary information regarding the shipment (how many products are shipped, what are their features and dimensions). Importantly, it contains the final pricing, which helps the importer to make the final purchasing decision.
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23 March 2018
The Sales Confirmation is the payment guarantee for goods provided by the clients. It is a pre-requisite document for the Customs Declaration
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23 March 2018
Information regarding the content, volume, and physical characteristics of the shipment. A QIP can technically cover multiple load/containers and is valid for six months
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23 March 2018
It is to certify that the goods are free of quarantine pests (Note: for apples, the shipment must also show proof that cold treatment was applied)
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23 March 2018
Packing list is a list of all goods shipped, it contain packing information as well. It serves to inform all involved parties about the content of the baggage. Packing List is prepared by the shipping company.
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23 March 2018
Issued by the Bureau of Industry and Commerce (BIC) to an “authorized food import-export agent”. In addition, the importer and exporter must comply with AQSIQ’s on-line registration requirements, which include filing relevant information regarding the company’s business scope and details.
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23 March 2018
Official acknowledgement that the hygiene and sanitation of the import goods has been checked
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23 March 2018
A document required by the authorities in an importing country to prove the origin of the goods. A CO is valid for one year from the date of issuance.