Organic Thailand is the official organic label by the Department of Agriculture under the Ministry of Agriculture and Cooperatives of Thailand. It indicates that the product has been produced according to the Organic Thailand Agriculture Standard TAS 9001-2552
The Myanmar Fruits and Vegetable Producers Association (MFVPA) set up the Myanmar Organic Agriculture Group (MOAG) as private sector association to support organic agriculture development in the country.
In Lao PDR the inspection and certification of organic agriculture is the inspection and certification of production, processing systems, NTFP harvest and group production systems. The certification unit, Department of Agriculture, Ministry of Agriculture and Forestry.
The organic certification is administrating by government agency named CNCA and the implementation of certification according to China Organic Standard GB19630.1-4 - 2005 are perform by CQC . The certificate is valid for 1 year for the Organic mark, and the Conversion to Organic mark.
China Organic Food Certification Center (herein after referred to as “COFCC”) is a special organization responsible for organic agriculture promotion and engaged in organic-food certification and management under the Chinese Ministry of Agriculture (MOA).
Cambodian Organic Agriculture Association (COrAA) is the only organization that is authorized to give certificate for organic agricultural products. It is a nationwide private organization working for the promotion of organic and sustainable agriculture in Cambodia.
NASAA Certified Organic (NCO) is a fully-owned subsidiary of The National Association for Sustainable Agriculture, Australia (NASAA) and provides the certification services to operators within Australia and internationally. NCO is widely acknowledged as the service leader in Organic Certification focused on providing quality, cost effective organic certification. NASAA provides offshore certification services across the supply chain - from primary producers, to manufacturers, exporters and retailers.
The Japanese Agricultural Standard (JAS) was fully implemented in 2001 and revised in 2005. All JAS certifiers are required to be accredited by the Ministry of Agriculture. The term "organic" may be used only by certified producers.
The Australian Quarantine and Inspection Service (AQIS) is the controlling body for organic certification. The government only becomes involved with organic certification at export. There are several AQIS-approved certifying organizations who issue Organic Produce Certificates.
The Canadian Organic Products Regulations (COR) was implemented at the federal level in 2009, which is a mandatory certification required for agricultural products represented as organic in import, export and inter-provincial trade, and those that carry the federal organic logo. The COR is a benchmark of NOP (USDA).