Viet Nam
Promoting Synergy between Sustainable Agriculture and Food Safety
Geographical Indications and Inclusive, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
Tracing Cross-Border Cattle and Buffalo Movement
Potential Biochar Hotspots in the GMS
Increasing the Safety and Quality of Food Products from the Greater Mekong Subregion
Greater Mekong Subregion Statistics on Growth, Infrastructure, and Trade
Toward Food Security and Food Safety For All
by Edgar Valenzuela, Communications and Knowledge Management Specialist and Lourdes Adriano, CASP2 Team Leader
From 4 to 9 cows – The Story of Son Na
by Son Le Trung, National Secretariat Specialist, WGA-Viet Nam
Son Na- their home and the impending threat on their livelihood
This is the story of Mrs. Huynh Thi Son Na and her husband, Mr. Yet Folla. Both of Khmer ethnicity, they live in a far- flung and poor area called Thuan Hung commune, My Tu district in the Mekong Delta province of Soc Trang. This is about 300 km from Ho Chi Minh City.
PGS in Viet Nam
The VOAA is an umbrella organization – a civil society organization (CSO), of individual experts, consumers, producers and corporate entities involved in the organic agricultural movement and the entire food value chain– from organic production, processing, business, services, import and export, and organic product consumption in Vietnam.