The organic certification is administrating by government agency named CNCA and the implementation of certification according to China Organic Standard GB19630.1-4 - 2005 are perform by CQC . The certificate is valid for 1 year for the Organic mark, and the Conversion to Organic mark.
China Organic Food Certification Center (herein after referred to as “COFCC”) is a special organization responsible for organic agriculture promotion and engaged in organic-food certification and management under the Chinese Ministry of Agriculture (MOA).
ACT received IFOAM accreditation from IOAS in 2001. ACT is the first certification body in Asia to get this recognition. In this programme, the scope of certification that ACT can offer includes crop production, wild harvest, aquaculture, processing and handling, and commercial input certifications. Operators certified under this programme can use the ACT organic seal together with the label “IFOAM Accredited”. The ACT seal and IFOAM Accredited label must always accompany each other.