Trade Facilitation: Improved Sanitary and Phytosanitary Handling in Greater Mekong Subregion Trade Project (SF)
Details
Project |
43120-025 |
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Type |
Loan |
Sector |
Industry and Trade |
Country |
Viet Nam |
Start |
2012 |
End |
2019 |
Status |
Closed |
Last Edited |
05 Jul 2021 |
Project Description
Compliance with global SPS requirements requires national specialists to undertake tasks related to surveillance, risk analysis, testing, diagnostics, pest identification, standards, and conformity assessment. Trading partners and private companies often require application of good agricultural practices, good manufacturing practices, and quality assurance management (such as hazard analysis critical control points). Cambodia and the Lao PDR lack specialists who can perform these tasks. These specialists need to come (in part at least) from graduates of national higher education systems that train SPS specialists. Strengthening capacities of SPS agencies is urgently needed to meet the increasing requirements for exports and trade facilitation, and to protect health.
Progress
(as of March 2021)
Project closed
News and Multimedia
Technicians from the government performing their tasks in response to the strengthened food safety surveillance, handling, and inspection programs.
Source: ADB Flickr
Technicians from the government performing their tasks in response to the strengthened food safety surveillance, handling, and inspection programs.
Source: ADB Flickr
Technicians from the government performing their tasks in response to the strengthened food safety surveillance, handling, and inspection programs.
Source: ADB Flickr
Technicians from the government performing their tasks in response to the strengthened food safety surveillance, handling, and inspection programs.
Source: ADB Flickr
A happy farmer enjoying the benefits of the project.
Source: ADB Flickr
A happy farmer enjoying the benefits of the project.
Source: ADB Flickr
- Formal trade in agriculture, food, and forestry products to the GMS increased-annual value up 10%-15% (2009 baseline: $1.997 billion) by 2020.
- Incidence of food-borne diseases and related morbidity and mortality, and loss of productive time for consumers, reduced by 10% (2004 disability adjusted life year baseline: 315) by 2020.
- Tourist arrivals increased by 5%-10% annually (2010 baseline: 5 million) by 2020.